After almost three years of creation, planning and production, we have finally shot all the material for The Ditch.
It feels a bit strange writing that. Sheena and I still can’t quite believe it’s true, even though it’s exactly what should have happened and shouldn’t be anything remarkable. There have been so many times over the years that it’s seemed like an impossible task, a mountain too high to climb – too expensive, too complicated, not enough people, not enough equipment, a story too reliant on good weather, or on the audience’s ability to grasp the subtext. But all of those doubts and difficulties have just melted away.
The shoot itself went remarkably smoothly, thanks to an excellent team. Every department, from cast through to camera, lighting, makeup and sound came together efficiently and co-operatively to make this shoot a pleasure. It wasn’t all plain sailing – no shoot ever is – but I was amazed at how the production just seemed to flow and things just happened the way they were meant to. I suppose this is partly good planning, but it’s also about goodwill. Everyone in the team wanted things to go well, of course, but it was remarkable how much goodwill we encountered from other people as well – the staff at the hotel were fantastic, the staff at the pub where we lunched were really friendly and even some of the horse riders passing us on Wimbledon Common gave us a friendly nod. It was like a perfect storm, only in a good sense – everything coming together in just the right way to make it all work.
This isn’t the end of the road, not by any means. There’s the edit to do, the music and the sound mix, the grading and the final output to digital movie files, Blu-Ray/DVD, etc. Not to mention the festival submission paperwork and publicity material. In some ways, once the camera stops rolling that’s when the real work begins. But this is a major step forward and it’s such a wonderful thing to have got this far at last.
There’ll be more news as we go along – we hope to have everything complete by the end of September. But we’ll keep you posted along the way.